Our signature Sarashina soba noodles are made from Japanese buckwheat, but only from the innermost part of each seed, similar to how sake is made from the core of rice grains. This produces noodles that are pure white in color, with a delicate aroma, texture that is smooth as silk, and has a more refined flavor. We also offer Mori soba, which is made from the whole buckwheat grain and has a more robust flavor and darker color.