Our soba noodles are made from buckwheat, but only from the innermost part of each grain. This, together with our own unique process, produces noodles that are pure white in color, with a delicate aroma and a texture that is smooth as silk. They are also high in protein and lower in gluten than other noodles.
We offer two types of soba, our signature white buckwheat soba and “mori” soba, a mix of 80% buckwheat and 20% wheat flour, both styles available hot or cold. Enjoy our soba with dipping sauce and topped with meat or traditional style with tempura. While soba is our specialty, our extensive menu includes modern Japanese and season dishes, as well as tempura, seafood and entrees.